kitchen science book
March 3rd, 2010
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dose anyone have a copy of this book?
Im looking for Harold mcgee book On Food and Cooking: The Science and Lore of the Kitchen and Curious Cook: More Kitchen Science and Lore dose anyone have a copy I can send?
Amazon.com has available copies of both titles.
DSCN4927DO-IT-YOURSELF POPULAR SCIENCE BOOK 1983
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NEW Experiments You Can Do In Your Kitchen SCIENCE BOOK $13.99 |
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BIG BOOK NEWBRIDGE KITCHEN SCIENCE NEW $17.99 |
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SIMPLE KITCHEN EXPERIMENTS SCIENCE MANDELL TEACHER BOOK $5.95 |
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Science in the Kitchen Book Activities Experiments $6.99 |
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LightWedge Pocket Magnifier The Pocket Magnifier is wildly popular and we are having a hard time keeping it on our shelves! Slide open to activate the powerful LED light. The square lens provides strong 3.0x magnification perfect for menus, instruction manuals, maps, and more! This deluxe lighted magnifier is a favorite gift for all readers. Featured on the “O List” of favorite things in the August 2008 issue of Oprah magazi… |
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Mortar and Pestle 30ml $2.80 Includes instructions for a procedure demonstrating the use of the mortar and pestle. Manufacturer: C A Scientific… |
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Tyrannosaurus Rex~ Dinosaur Poster~ Rare Poster!!~ Approx 36 x 24 $14.99 … |
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Good Eats: The Complete First Season $32.41 Good Eats with Alton Brown is the most fun you can have watching TV while still learning something. It’s cooking meets chemistry meets science class meets recess. Mix in his quirky personality and random jabs at pop culture, and you have great TV. Or, as Alton would say, Good Eats. Disc 1: See where it all began with the first five episodes of Good Eats. “Steak Your Claim,” “This Spud’s For You,” … |
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Good Eats: The Complete Second Season $25.90 Good Eats with Alton Brown is the most fun you can have watching TV while still learning something. It’s cooking meets chemistry meets science class meets recess. Mix in his quirky personality and random jabs at pop culture, and you have great TV. Or, as Alton would say, Good Eats. Disc 1: Season Two starts off with five great episodes: “It’s A Wonderful Cake,” “For Whom the Cheese Melts,” “Apple … |
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Alton Brown 2-Pack: Good Eats on the Table & Kitchen Classics $28.47 Good Eats with Alton Brown is the most fun you can have watching TV while still learning something. It’s cooking meets chemistry meets science class meets recess. Mix in his quirky personality and random jabs at pop culture, and you have great TV. Or, as Alton would say, Good Eats. Good Eats on the Table includes discs “Great Main Dishes,” “Veggies on the Side” and “Save Room for Dessert.” Kitchen… |
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Small World Toys Gertie Balls Polka Dot Gertie Ball (Colors May Vary) $6.99 Polka dot nobs make it even easier to grip.Age: 3 + Manufacturer: Small World Toys… |
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Petri Dishes & Agar $4.15 Includes instructions for growing bacteria in petri dishes. Manufacturer: C A Scientific… |
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In the Night Kitchen (Caldecott Collection) $8.49 When asked, Maurice Sendak insisted that he was not a comics artist, but an illustrator. However, it’s hard to not notice comics aspects in works like In the Night Kitchen. The child of the story is depicted floating from panel to panel as he drifts through the fantastic dream world of the bakers’ kitchen. Sendak’s use of multiple panels and integrated hand-lettered text is an interesting co… |
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Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market (Field Guide To…) $9.10 FIELD GUIDE TO HERBS & SPICES Herbs and spices make everything taste betterùbut can you tell your thyme from your sage. Do you know the difference between akudjura and wattleseed. Where can you find hyssop or rose geranium. Field Guide to Herbs & Spices is here to help. With color photographs of more than 200 different international seasonings, youll soon be flavoring your dishes like a pro…. |
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Science in the Kitchen $5.69 Presents experiments involving detergent, bubbles, water, food, juice, taste tests, and ice. |
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On Food and Cooking: The Science and Lore of the Kitchen by Harold Mcgee (Hardcover) $25.06 This cookbook provides useful tips and information for optimal cooking on a wide variety of foods ranging from cooked garlic to how to choose the freshest fish. |
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The Alchemist`s Kitchen $7.6 Packed with everything from ancient recipes for glues, varnishes, and paints to spiritual preparations of herbal tinctures and oils, including magical formulae and practices of alchemy, The Alchemist`s Kitchen will appeal to anyone fas… |
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Amazing Kitchen Chemistry Projects You Can Build Yourself $10.07 Provides step-by-step instructions for using common kitchen items to perform basic chemistry experiments involving mass, density, chemical reactions, and acids and bases. |
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Ciencia magica en la cocina/ Magic Science in the Kitchen $13.09 Mix together these experiments and more to create the perfect recipe for cooking up kitchen magic. Command a volcano to erupt right in your kitchen; change salt into sugar and milk into plastic! |
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Kitchen Mysteries $15.34 Looks at the science behind everyday cooking with information on molecular gastronomy, the physiology of taste, basic components of meals, the use of tenderizing enzymes and gelatins, and covers the effects of boiling, steaming, braising, roasting, gri… |
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I`m a Scientist Kitchen (Hardcover) $9.26 Each spread contains a kid-friendly science experiment for very young readers which they can perform right in their own kitchen, with fold-out flaps that demonstrate the science behind the project. |
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How to Read a French Fry $10.74 Chapter by chapter, Russ Parsons de-mystifies various cooking techniques, from deep frying to thickening sauces, covering not only the scientific principles involved but the right way to do things and–best of all–many intriguing recipes, includi… |
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Unseen Academicals (Hardcover) $16.98 While Archchancellor Ridcully, at the request of benevolent tyrant Lord Ventinari, scrambles to compose a capable football team from the unathletic rabble at Ankh-Morpork`s Unseen University, handsome yet lazy Trev falls for dim yet pretty kitchen maid… |
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Concrete At Home $20.91 Fu-Tung Cheng`s surprise bestseller Concrete Countertops paved the way for a fresh look at a familiar surface. His new book moves beyond the kitchen and transforms this commonplace material into an elegant medium that can be used throughout t… |