Blender | Hot Household and Kitchen Accessories

cuisinart blender replacement parts

March 11th, 2010 admin No comments

1 stalk celery, finely chopped
1 bunch green onions, finely chopped
1 bunch parsley, finely chopped
1 egg
1 tablespoon Dijon mustard
3 / 4 cup mayonnaise
2 lemons, juice
Salt 1 / 2 teaspoon
1 / 2 teaspoon pepper
4 1 / 2 oz of Carr's water biscuits: earth
1 pound blue crab meat
4 tablespoons butter (or as needed)

CAYENNE SAUCE —- —-

1 red pepper roasted, peeled and seeded
2 yolks egg
1 tablespoon white vinegar
1 lemon, juice
1 1 / 2 teaspoon capers
6 cloves garlic
8 anchovy fillets
1 1 / 2 teaspoon cayenne pepper
1 cup salad oil
salt (to taste)

In place in medium bowl the celery, green onion, parsley, egg, mustard, mayonnaise and lemon juice. Mix ingredients well. Add salt, pepper, and crackers of land. Gently mix the ingredients with your hands so they are well combined. Carefully fold in the crabmeat mixture. Let mixture stand for 1 / 2 hour the refrigerator. Form mixture into patties.

In a large skillet place the butter and heat over medium heat until melted. Sauté, crab cakes 3 to 4 minutes per side or until browned.

For the cayenne pepper sauce: In a blender place the roasted red peppers, egg yolks, white wine, vinegar, lemon juice, capers, garlic, anchovy fillets and cayenne pepper. Mix the ingredients together to smooth. With the blender still running, slowly in the pot of salad oil to form a mayonnaise. Correct the seasoning with salt (and more lemon juice) if necessary.

Serve the crab cakes with cayenne pepper sauce and lemon slices.

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